Bonus

Also, my new roommate is pretty great, one aspect of which is that she works at the Farmers Market in Union Square, and so brings stuff home. Like quince, which I had read about but never seen before. They smell like pears dipped in magic. I looked up recipes, and apparently they’re pretty popular for middle eastern stew type things. So soon I’m going to make a lamb and quince stew. Exciting.

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